Thanks to a new to me produce stand I finally had tomatoes for sauce! 40lbs to be exact. I may have gone a little overboard. Each year I make a pretty basic sauce* with my tomatoes and after a run through a food mill (I hate seeds and skins in my sauce) I can them [...]
Archive for the ‘canning’ Category
Sauce
Posted in canning, cooking on September 17, 2010 | 1 Comment »
Millions of peaches
Posted in canning, cooking on July 18, 2010 | 1 Comment »
The recent “heatwave” happened to coincide with a strong desire to start canning this year. Probably not the ideal situation but I had a recent purchase to make things a little easier. I’d been eyeing steam canners for a couple years now but every time I found one in the store I wasn’t willing to [...]
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